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  • C/33/Road - Southside Tour from Crux

C/33/Road - Southside Tour from Crux

  • May 04, 2024
  • 10:00 AM
  • Crux Fermentation Project - 50 SW Division St., Bend
  • 14

Registration

  • Any C paced rider that would like to ride the A/B 40 mile ride at their own pace may do so. You can either start at 10:00 am or at 9:30 am. Please understand that you are electing to ride without the guidance of a ride leader and are expected to have the route printed out or on your bike computer. Please sign up with the A/B group.

Register

Southside Tour from Crux

 Ride Classification Leader  GPS My Ride
C/33/Road
Link

This is the C-pace version of the Saturday ride trifecta. Check the calendar for A/B and D-paced rides starting and finishing from the same spot.  Any C paced rider that would like to ride the A/B 40 mile ride at their own pace may do so.  You can either start at 10:00 am or at 9:30 am.  Please understand that you are electing to ride without the guidance of a ride leader and are expected to have the route printed out or on your bike computer.  Please sign up with the A/B group.

Meet on the street next to Crux, ready to ride at 10:00 AM.

This week we'll start and finish at a new location: "Crux Fermentation Project" located just west of Hwy 97 in central Bend. They have a big area for gathering, plus plenty of food and beverage options, but they're a bit tricky to find. The key is to access via St. Aune Street off of SE Scott St. If you know where the original Sparrow Bakery is, you'll find St. Aune; it's right across the street. Follow St. Aune under the parkway overpass, then turn right onto Division St. Park on Division adjacent to Crux's big yard.

The route is mostly familiar, putting together southside sections that we've ridden often. There are a lot of turns, so it's a good idea to load the route onto your phone/bike computer or print out directions.

The average C-pace, will be 13-14 mph, but if a faster group decides to organize and break off, we'll probably be able to accommodate. 

Join us at Crux after the ride for bite and a beverage.

Questions: Contact Brian Staiger 607-760-7453

Registration Is Required

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