Southside Tour from Crux
This is the D-pace version of the Saturday ride trifecta. Check the calendar for B- and C-paced rides starting and finishing from the same spot.
Meet on the street next to Crux, ready to ride at 9:00 AM.
This week we'll start and finish at a new location: "Crux Fermentation Project" located just west of Hwy 97 in central Bend. They have a big area for gathering, plus plenty of food and beverage options, but they're a bit tricky to find. The key is to access via St. Aune Street off of SE Scott St. If you know where the original Sparrow Bakery is, you'll find St. Aune; it's right across the street. Follow St. Aune under the parkway overpass, then turn right onto Division St. Park on Division adjacent to Crux's big yard.
The route is mostly familiar, putting together southside sections that we've ridden often. There are a lot of turns, so it's a good idea to load the route onto your phone/bike computer or print out directions.
I'll lead this ride at an average D-pace, 15-17 mph, but if a faster group decides to organize and break off, we'll probably be able to accommodate.
Join us at Crux after the ride for bite and a beverage.
Call David Garcia with questions: (602) 421-9230
Registration Is Required
Central Oregon Wheelers is a 501(c)7 non-profit organization.